How do I make navy bean soup?

In a large soup pot or Dutch oven combine the beans, herb bundle, hocks, onions, and garlic with the water. Bring to a boil, cover, and adjust the heat so the soup cooks at a gentle simmer. Cook, stirring in the carrots after 1 hour, until the beans and hock are completely tender, about 1 1/2 hours total.

What seasonings go well with navy beans?

To help flavor the broth, there’s a bit of crushed garlic and thyme. For a heartier meal, you can add any type of cooked protein. Oftentimes, I like to add shredded chicken, leftover holiday ham or boneless turkey breast.

How do you add flavor to navy bean soup?

For additional flavor use chicken stock in place of water. Adding a squeeze of lemon and minced parsley at the end of the cooking process will brighten the flavor of the soup! If you prefer a creamier soup, remove a few cups of beans and process until smooth in a food processor or blender and add back to the stockpot.

How do I make good navy beans?

How to Cook Navy Beans

  1. Rinse the beans. Pour your dried navy beans into a bowl and rinse them to check for rocks or foreign material before adding them to your pot.
  2. Soak the beans overnight (optional).
  3. Drain the beans.
  4. Cover with water and boil.
  5. Simmer and season.
  6. Store.

What makes navy beans taste good?

Simmer the navy beans in a large pot (or a pressure cooker) with several cups of water and the flavors and veggies of your choice. Traditional flavorings include salt, black pepper, diced onions, garlic cloves, bay leaves, chicken stock, Italian seasoning, oregano, paprika, cumin, and parsley sprigs.

What’s a good recipe for bean soup?

Ingredients

  1. 1 (16 ounce) package dried navy beans.
  2. 7 cups water.
  3. 1 ham bone.
  4. 2 cups diced ham.
  5. ¼ cup minced onion.
  6. ½ teaspoon salt.
  7. 1 pinch ground black pepper.
  8. 1 bay leaf.

How long do you cook navy beans for soup?

Add 6 cups low-sodium chicken broth and bring to a boil over high heat. Reduce the heat to medium-low and simmer gently, stirring occasionally, until the beans are tender, 1 hour 30 minutes to 1 hour 45 minutes.

What takes the gas out of beans?

To cut down on the gassy properties, you can add a little baking soda to your recipe. The baking soda helps break down some of the beans’ natural gas-making sugars.

By