How do you make a cheese swirl?

Method

  1. Roll out the pastry to a rectangle shape (use flour if it is a little sticky).
  2. Spread with the tomato purée as if you were making a pizza.
  3. Roll the sheet of pastry so it looks like a Swiss roll.
  4. Lay the swirls on a parchment-lined tray about 2cm away from each other and glaze with the milk.

How do you make bacon and cheese swirls?

Roll out the puff pastry and spread cream cheese all over the surface. Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper. Then roll up one end until you’ve made a swiss roll. Using a sharp knife, slice up into 1inch segments and place on the baking tray.

How do you make spinach swirls with cheese?

Ingredients & Directions

  1. 1 egg.
  2. 1 tablespoon water.
  3. 1/2 cup shredded Muenster cheeseor mozzarella cheese.
  4. 1/4 cup grated Parmesan cheese.
  5. 1 green onion, chopped (about 2 tablespoons)
  6. 1/8 teaspoon garlic powder.
  7. 2 tablespoons all-purpose flour.

How do you make ham and cheese pinwheels?

Instructions

  1. Pre-heat the oven to 180ºC/350ºF.
  2. Place the puff pastry sheet on a chopping board then layer on the ham and grated cheese.
  3. Roll into a tight roll and slice into 12 even pieces.
  4. Allow to bake for 15-20 minutes or until golden brown and cooked through.

What are cheese sweats?

Unfortunate side-effects of too much boozing aside, lovers of cheese in all its forms will also be acquainted with the cheese sweats, that pesky excess facial perspiration which unfortunately sometimes accompanies the consumption of our favourite dairy product.

How do you make bacon and cheese pastry?

How to make Cheese and Bacon Turnovers (quick summary)

  1. Roll out pastry.
  2. Divide into 8.
  3. Add onions.
  4. Top with cheese and bacon.
  5. Fold in and pinch sides together.
  6. Brush with egg wash and bake.

Do you egg wash pinwheels?

Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

What to do with ham and cheese?

Ham and cheese is a classic combination that hearkens back to deliciously simple school lunches, but the treasured sandwich can do so much more.

Where did the ham and cheese sandwich come from?

This classic, bechamel-covered ham and cheese sandwich has roots in France, but is loved the world over. The dish is broiled until the Gruyere topping is bubbling and ready to enjoy.

How do you make a grilled ham and cheese sandwich?

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup. Preheat a skillet over medium-high heat. Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham.

What is Havarti ham&cheese ham and cheese?

A flavorful, garden-fresh ham and cheese sandwich like no other. Toasted pumpernickel bread boasts a filling of Havarti cheese, garbanzo beans, prosciutto, and alfalfa sprouts. “Fast, easy, delicious and filling!”

By