How do you make ennai Kathirikai for biryani?

Ennai Kathirikai is a popular south Indian recipe after served as a side for Biryani , variety rice and chapathi….Written By Angela Steffi on Thursday, September 28, 2017 | 10:41:00 PM.

Quantity Ingredients for Ennai Kathirikai
1 tsp Ginger Garlic paste
1/4 tsp Turmeric powder
1 tsp Coriander powder
2- 3 tsp Chili powder

How do you make Kathirikai gravy?

making ennai kathirikai kulambu

  1. Heat 3 tablespoons gingelly oil in a pan.
  2. Let the mustard seeds crackle.
  3. Then add 9 to 10 curry leaves (chopped) and 2 pinch asafoetida.
  4. Add the brinjals.
  5. Sauté till their color changes and you see some blisters on the brinjals.
  6. Add ¼ teaspoon turmeric powder.
  7. Mix well.

How to cook brinjal for biryani?

Instructions

  1. Wash, chop the brinjal into 3 inch pieces.
  2. Heat a nonstick pan with cooking oil, temper with mustard seeds, curry leaves.
  3. Then, add finely chopped onions, saute well till done.
  4. Add ginger garlic paste and saute well.
  5. Next, add the tomato puree, salt, and turmeric powder.

How do you make eggplant Poriyal?

Instructions

  1. Heat oil in a nonstick pan, add brinjal and toss well.
  2. Add salt and turmeric powder and mixwell. Cover and cook for 5 to 10 mins.
  3. Now add in chilli powder and pepper powder.
  4. Mix well.
  5. Serve with roti or rice.

What is eggplant called in India?

baingan
Brinjal or baingan, known as eggplant and aubergine in North America and Europe respectively, is a very important common man’s vegetable in India. It is often described as a poor man’s vegetable because it is popular amongst small-scale farmers and low income consumers.

What is difference between brinjal and eggplant?

Brinjal and eggplant are two different terms we use interchangeably to refer to the same food. Eggplant is an egg-shaped fruit. It is quite fleshy and frequently cooked as a vegetable. Brinjal is a less common name used for eggplants; South Asians such as Indians and Sri Lankans mainly use this name.

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