How do I cook alligator meat?
When the oil becomes 350° F, add the alligator chunks into the cast-iron skillet or kettle in small batches, careful not to overcrowd the skillet. Reduce heat if needed. Cook the alligator meat, using tongs to turn occasionally, until golden brown and cooked through, about 8 minutes.
Do you have to soak gator meat before cooking?
It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. That reduces the swamp notes.
How do you tenderize alligator meat?
You can treat alligator meat just like you would chicken or beef. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. For alligator meatballs or tacos, go with ground gator meat.
How do you make alligator etouffee?
Directions:
- Sauté onions, garlic and celery in butter until soft.
- Add tomatoes and simmer for twenty minutes in covered iron pot.
- Add alligator meat and let cook over low heat until tender, about 1 hour.
- If gravy is too thick, add a little hot water. Serve over rice.
What do you soak gator meat in?
buttermilk
We use buttermilk to soak the alligator in, both to tenderize it and to soften the flavor a bit. What is this? The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them!
Is alligator meat good eating?
Yes, you read that correctly! High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks.
How do you marinate alligators?
Marinate alligator meat for at least 1 hour with an acidic marinade. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Longer marinating times gives you meat that’s more tender and more flavorful.
What do you soak alligators in?
We use buttermilk to soak the alligator in, both to tenderize it and to soften the flavor a bit. What is this? The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them!
Does alligator meat need to be tenderized?
Things You’ll Need Certain areas of alligator meat requires tenderizing, such as the neck and leg area. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. Low in fat, alligator provides a healthy alternative to more fatty meats.
Is blackened alligator healthy?
Alligator is an extremely high protein, lean meat. In fact, one pound contains 1160 Calories, packed with 230g of protein, and only 20g of total fat. In addition, alligator has ZERO saturated fat, cholesterol, or carbs. To further the point, its a great source of Omega 3 Fatty Acids and high in vitamin B-12.
How do you cook a blackened alligator?
Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes.
How long should you soak alligator in buttermilk?
Cut the alligator into 1-2 inch pieces. Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.