Are blueberries good in zucchini bread?

Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. The lemon glaze it the perfect finishing touch!

How many calories are in Blueberry Zucchini Bread?

Calories in Blueberry Zucchini Bread

Calories 171.6
Cholesterol 35.4 mg
Sodium 201.4 mg
Potassium 173.3 mg
Total Carbohydrate 40.6 g

How do you make zucchini bread rise?

Zucchini bread is a quick bread, meaning it doesn’t need yeast to make it rise. Instead, quick breads use baking soda and baking powder as leavening agents that cause a chemical reaction in the bread batter so it rises as it bakes.

How do you make blueberry bread in the oven?


  1. Preheat oven to 350° F (175° C).
  2. Mix flour, sugar, baking powder, and salt in a large bowl.
  3. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Can you add blueberries to banana bread?

Banana bread is a classic recipe, but when you add fresh blueberries to the mix, you end up with an amazingly delicious treat that your friends and family will love.

How do you shred zucchini?

Shred Zucchini With a Box Grater

  1. Wash and dry the zucchini. Cut off both tips.
  2. Hold the grater over a bowl or cutting board with one hand. With the other hand, run one side of the zucchini over the grater.
  3. Continue this motion until you’ve shredded as much of the zucchini as possible.

Should you peel zucchini when making zucchini bread?

Don’t peel the zucchini – Yes, it’s tempting to remove the zucchini’s skin, but there is no need to do that. Zucchini melts into the bread, so peeling is just an unnecessary step. Do grate the zucchini – I don’t know about you, but when it comes to zucchini in bread, I want it there – but I don’t want to see it.

Why is my zucchini bread not rising in the middle?

The most common reason for zucchini breadand other quick breads (and cakes) to collapse as they cool is the ingredients are too vigorously or quickly mixed, which incorporates lots of less stable air bubbles into the batter.

What can I bake with fresh blueberries?

Now for a lucky 13 of our favorite blueberry recipes!

  1. Blueberry Pie. “This is an excellent pie,” says Lynn.
  2. Blueberry Flax Pancakes.
  3. Best Ever Blueberry Cobbler.
  4. Best of the Best Blueberry Muffins.
  5. Blueberry Sauce.
  6. Blueberry Zucchini Bread.
  7. Blueberry Sour Cream Coffee Cake.
  8. Blueberry Cream Muffins.

Can you put a muffin recipe in a loaf pan?

There is a fine art to filling muffin and loaf pans. The key: Grease the pan well and fill the muffin cup or loaf pan about 3/4 of the way full. Don’t overfill, since it will take your treats too long to bake and some batter might spill over the edge, making a mess in your oven.

Can you use frozen blueberries for banana bread?

You can slice the bread before freezing so you can defrost the amount you want. Any blueberries work for this recipe, but if you can find smaller, wild blueberries, they work especially well! Don’t be afraid to use frozen blueberries!