Are Peller wines good?
Natalie’s Score: 87/100 A terrific value for this full-bodied, supple Niagara red wine blend of Cabernet and Merlot grapes. Aromas of dark fruit and smoke.
Who owns Andrew Peller?
In 1993, Dr. Joseph Peller relinquished his Presidency and in 1995, his position as CEO to his son John. In 2001, after more than six years in the planning, Peller Estates Winery was officially opened in Niagara-on-the-Lake, Ontario.
How many wineries does Peller Estates own?
About Andrew Peller Limited The Company owns and operates 101 well-positioned independent retail locations in Ontario under The Wine Shop, Wine Country Vintners, and Wine Country Merchants store names.
Where is Peller family wine from?
At the age of 58, thirty-four years after arriving in Canada, Andrew Peller’s modest Okanagan vineyard inspired a vision for the entire family and he opened wineries in British Columbia, Ontario and Nova Scotia.
How many calories are in Peller Estates Pinot Grigio?
120 calories
A lovely alternative to higher alcohol / higher calorie wines, at 8% alcohol by volume and 120 calories per 6 ounce glass. Enjoy as a mid-week sipper or as part of a healthier lifestyle. Aromas of pear, lime and a hint of honeydew melon carry through to a zest lime finish.
Who owns Gretzky Winery?
Craig McDonald As the founding winemaker and creator of Wayne Gretzky Wines, Craig has played a pivotal role in creating the family of wines that Canadians have come to love. His attention to detail from vineyard to cellar has earned him Ontario Winemaker of the Year awards in both 2008 and 2016.
Does Peller own trius?
The Company’s award-winning premium and ultra-premium brands include Peller Estates, Trius, Hillebrand, Thirty Bench, Sandhill, Copper Moon, Calona Vineyards Artist Series VQA wines and Red Rooster.
Is Trius owned by Peller Estates?
The winery that is currently known as Peller Estates (with its brand, Trius) is now in its third iteration. Back in the 1970s, very early days for the region, it was called Newark Wines. It was then bought by Hillebrand.
Is Peller family and Peller Estates the same?
Each bottle of Peller Estates wines represents the commitment of the Peller family to making award-winning wines of superb quality and character. Just over 40 years ago, a Hungarian immigrant named Andrew Peller opened a modest winery in British Columbia’s Okanagan Valley .
How many calories in Peller Estates rose?
A lovely alternative to higher alcohol / higher calorie wines, at 8% alcohol by volume and 120 calories per 6 ounce glass. Enjoy as a mid-week sipper or as part of a healthier lifestyle.
How many calories are in Peller Estates dry white wine?
Reviews and Ratings. Lynn van der Linde – Certified Sommelier rated this wine as 89/100 with the following review: A lovely alternative to higher alcohol / higher calorie wines, at 8% alcohol by volume and 120 calories per 6 ounce glass. Enjoy as a mid-week sipper or as part of a healthier lifestyle.
How many calories are in a Peller Estates Chardonnay?
Personalized health review for User added: Peller Estate Chardonnay: 149 calories, nutrition grade (N/A), problematic ingredients, and more.
Why Peller Estates winery restaurant?
Taste for yourself why Peller Estates Winery Restaurant has earned a reputation as a must-savour experience in Niagara Wine Country. Whether you join us for a leisurely brunch, a luxurious lunch or a dinner to remember, Chef Parsons and his culinary team will craft an experience for you and your guests that is so much more than a meal.
How can I experience Peller’s award-winning wines?
In addition to being able to enjoy these wines at home by purchasing them through our online store, retail channels and Peller Estates Wine Club, wine enthusiasts can also experience our award-winning wines through a wide range of special events and hands-on seminars at the winery.
Which Peller Estates icewine has the most sugar?
Luxuriously sweet with flavours of orange and honey, this Riesling Icewine boasts the highest sugar content of any Peller Estates Icewine. This sparkling wine blends traditional Champagne methods with a delicious Niagara twist: it’s topped with a subtle dosage of Vidal Icewine.