How do I make a butter sauce for corn?

Stir corn mixture over medium heat until butter is melted. Combine water and cornstarch and stir until cornstarch is disolved. Slowly add water to corn in sauce pan, stirring constantly. Reduce heat to simmer and stir until sauce thickens.

What sauce should I put on corn?

Sweet Corn Sauce

  1. 1 to 2 tablespoons olive oil.
  2. 1 small onion, diced.
  3. 2 cups sweet corn kernels.
  4. 1/2 cup cream.
  5. 1/2 cup water.
  6. Splash white wine.
  7. Salt and pepper.
  8. 1 bay leaf.

How do you make cream sauce for corn?


  1. cup heavy cream. 1/2 teaspoon salt, or to taste. 1/8 teaspoon freshly ground black pepper.
  2. teaspoons granulated sugar.
  3. tablespoons water.

How do you make white sauce for corn?

Enjoy Corn in White Sauce!…

  1. Take a pan add butter/margarine/ghee .
  2. Put the flour in it.
  3. Add cream and little milk.
  4. Now add rest of milk and switch off the gas.
  5. Keep stirring continuously else might get stuck to the bottom.
  6. Once milk starts getting thicker add boiled corn to it.
  7. combine all nicely.

How do you make Mexican corn sauce?


  1. 8 cobs of corn.
  2. 1/2 cup sour cream.
  3. 1/2 cup mayonnaise.
  4. 1/2 cup cilantro, finely chopped (reserve some for garnish)
  5. 1 garlic clove, finely minced.
  6. 1/4 tsp garlic powder.
  7. 1/4 tsp cayenne pepper.
  8. 1/4 tsp cumin.

How do you make sweet corn sauce?


  1. 2 tablespoons unsalted butter.
  2. 1 cup diced onion.
  3. 1/4 cup dry white wine.
  4. 3/4 ounce Fond de Poulet Gold® or Veggie-Stock Gold® dissolved in 1 3/4 cups hot water.
  5. 1 sprig fresh thyme or 1/4 teaspoon dried thyme.
  6. 3 cups sweet corn kernels, fresh or frozen and thawed.
  7. Salt and ground black pepper.
  8. 1/4 cup heavy cream.

What does Mexican corn have on it?

The Mexican corn on the cob is covered with melting butter, mayonnaise, cotija cheese and cayenne pepper.

What kind of sauce is on Mexican Street Corn?

crema sauce
Mexican Street Corn or “Elote” is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese.

How do you make butter sauce for corn?

Place a small saucepan on the stove on medium heat.

  • Add butter and milk into the small saucepan.
  • Dump in the frozen corn stirring often and bring to a low boil.
  • Once almost boiling,reduce the heat to medium-low and fully cook the corn with the butter and milk.
  • Sprinkle in a little salt and pepper and serve.
  • How do you make homemade butter sauce?

    Melt butter in a medium sauce pan.

  • Once butter is melted,add 2 tablespoons of flour and stir with a whisk to prevent any lumps.
  • Add salt and pepper.
  • Pour 1 cup of heavy whipping cream into the butter-flour mixture and continue stirring.
  • Add the rest of the cream and stir.
  • The sauce will then start reheating back up and be thicker within 3-5 minutes.
  • How to make a butter sauce?

    – ⅓ cup butter – 1 clove crushed garlic – ¼ tablespoon dried basil – 2 teaspoons dried oregano

    What is the best corn recipe?

    Turn on your oven to 400°F to preheat.

  • Put 3 tablespoons of canola oil into a black 12-inch skillet,and put the skillet into the oven so it’ll get hot.
  • You’ll use two bowls,one large and one small.
  • Into the larger bowl,put the dry ingredients.
  • Into the smaller bowl,put the wet ingredients.