How do I make simple beef stew?


  1. Season the beef with salt and pepper in a large bowl.
  2. Heat the olive oil in a large Dutch oven or pot over medium heat.
  3. Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes.
  4. Add the tomato paste and continue to cook with the onions and garlic, about 1-2 more minutes.

What can I make with beef stew meat?

19 Best Recipes Using Beef Stew Meat

  1. Instant Pot Beef Stew.
  2. Slow Cooker Steak and Potato Soup.
  3. Best Ever Beef Stew.
  4. Quick and Easy Beef Stew.
  5. Slow Cooker Beef Stroganoff.
  6. Braised Beef Tacos.
  7. Beef Pot Pie.
  8. Beef Bourguignon.

What liquid do you use for beef stew?

But no one said that the main liquid should be water. Ideally, you’ll use beef stock, but beef broth is fine too. Veal stock would be divine. Instant bouillon paste will add flavor and is perfectly acceptable.

How do you make stew meat tender on the stove?

Add the beef broth, Worcestershire sauce, remaining spice mix and the bay leaf. Add the beef and all the juices that have accumulated back to pot and bring to a boil. Reduce heat to LOW, cover, and simmer for 1 ½ hours, or until the beef is fork tender.

What kind of spices go in beef stew?

What is in Beef Stew Seasoning Mix?

  • Flour – it helps the stew thicken!
  • Oregano.
  • Basil.
  • Rosemary.
  • Parsley.
  • Paprika.
  • Cayenne Pepper.
  • Celery Seed.

Should beef stew be covered when cooking?

Cooking a soup, stew, or sauce uncovered allows water to evaporate, so if your goal is to reduce a sauce or thicken a soup, skip the lid. The longer you cook your dish, the more water that will evaporate and the thicker the liquid becomes—that means the flavors become more concentrated, too.

Do you put tomatoes in beef stew?

Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Cook, uncovered, stirring occasionally, until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle. Stir in the vinegar and season with salt and pepper, to taste.