How do you make Coban Salatasi?


  1. 2 large tomatoes.
  2. 2 medium cucumbers.
  3. 1 green bell pepper.
  4. 1 coarsely chopped small red onion, optional.
  5. 1 tablespoon finely chopped fresh parsley, more for garnish.
  6. 1/4 cup extra-virgin olive oil.
  7. 1 tablespoon freshly squeezed lemon juice.
  8. Salt, to taste.

What is in a shepherd’s salad?

Choban Salad, also called shepherd’s salad or Çoban salatası, is a Turkish salad consisting of chopped cucumbers, tomatoes, peppers, onion, and parsley. It is typically topped with a dressing of olive oil, lemon juice, and salt.

How do you make Turkish salad dressing?


  1. 1 lemon.
  2. 1 tbsp vinegar.
  3. 2 tbsp extra virgin olive oil.
  4. 1 teaspoon pomegranate molasses, optional.
  5. ½ teaspoon red pepper flakes.
  6. Salt to taste.

How do you make Turkish Pomegranate salad dressing?

Ingredients For turkish pomegranate molasses salad dressing

  1. 1/4 c. lemon juice (fresh)
  2. 1/4 c. olive oil.
  3. 1/4 c. balsamic vinegar.
  4. 1/4 c. pomegranate molasses.
  5. 1 clove. garlic, minced.
  6. 1/2 tsp. dried mint.
  7. 1/2 tsp. sumac (optional)
  8. 1/2 tsp. salt.

What is a Turkish salad?

This is a quick and easy recipe for Tangy Turkish Salad of romaine lettuce, cucumbers, peppers, tomatoes, onions and feta with a garlicky lemon, mint and parsley dressing. It goes wonderfully with falafels, especially if your making a pita wrap out of them.

What sauce is used on Turkish salad?

What’s a Jerusalem salad?

Jerusalem Salad is a flavor-packed dish made from the simplest ingredients: tomato, cucumber, red onion, and parsley. Perfect for topping a pita sandwich along with Authentic Greek Tzatziki sauce, mixing into Mediterranean bowls, or eating alongside falafel!

How is pomegranate molasses made?

It’s actually quite easy to make. All you do is boil down pomegranate juice, sugar and lemon juice for about 1 hour, and that’s it. You can use store-bought pomegranate juice to make the molasses.

What is sumac taste like?

It has a pleasant tangy taste with a hint of citrus fruitiness and virtually no aroma. An essential ingredient in Middle Eastern cuisine, sumac is used in spice rubs, marinades and dressings, and is also served as a condiment.

What is çoban salatası?

Çoban salatası (Choban salad) is the Turkish name for shepherd salad. If you’re in a restaurant in Turkey and you’re browsing the menu, there’s often no explanation as to what the ingredients of this salad are. That’s because everyone here just knows.

Can I add olives and feta cheese to my Coban salatasi?

You may have seen other recipes which add olives and feta cheese to their coban salatasi. To them, I’ll say: Congratulations, you’ve just made yourself a finely chopped Greek salad!

What is Turkish shepherd salad (çoban salatası)?

Turkish Shepherd Salad, Çoban Salatası in Turkish, is a classic Turkish salad, found everywhere in Turkey, especially in the summertime. Turkish Shepherd Salad or Çoban Salatası in Turkish, is a popular side salad that is best enjoyed in the summer time. Previously published in 2013. Republished with updated content in Feb 2022.

What is choban salad?

This super tasty and healthy salad is also known as choban salad – from its Turkish name, çoban salatası. First of all, sprinkle the sumac over your chopped onion, give it a squeeze and add to a small mixing bowl. Now add your cucumber, peppers and tomato.