How do you make sun dried tomato hummus?
Instructions
- Add lemon juice, tahini and olive oil to the container of a blender or food processor. Blend until smooth, about 40 seconds.
- Pour into a serving bowl and drizzle with additional olive oil and top with more sundried tomatoes.
- Keep in an airtight container for up to one week in the refrigerator.
Are sun-dried tomatoes in a jar good for you?
Sun dried tomatoes are an excellent source of lycopene, which may help reduce the risk of some health conditions like certain cancers and age-related macular degeneration. Sun dried tomatoes are also a good source of: Vitamin C. Vitamin K.
What goes with tomato basil hummus?
Serve it up with pita bread, naan, crackers, tortilla chips, or veggie sticks as an appetizer or snack. Or use it as a spread on sandwiches and wraps or as a dressing on a salad/buddha bowl to kick things up a notch!
Can you add tomatoes to hummus?
The sun dried tomatoes are the perfect addition to hummus.
Can you eat too many sun-dried tomatoes?
Sun-dried tomatoes, eaten in moderation and as part of a balanced, healthy diet, are good for you. They are a rich source of Vitamins C and A and, when packed in olive oil, of Vitamin E and heart-healthy fats. But eat too much of them, and you can get swelling in the joints or stomach issues, the doctor said.
Do sun-dried tomatoes cause inflammation?
Incorporating sun dried tomatoes into any meal is a smart way to stay healthy! These little gems are packed with nutrients and anti-oxidants (including lycopene) that are event believed to decrease the risk of certain cancers, neutralize free radicals and decrease inflammation.
Why does my homemade hummus taste bitter?
Too much tahini, too much garlic, too much lemon juice or blending paprika directly into the hummus can impart bitter flavor. Also, when you blend tahini with olive oil, the oil can react to the heat of the spinning blades and take on a bitter flavor. Stir in olive oil just before serving.
Do you need tahini for hummus?
Classic hummus includes tahini, which is a sesame seed paste or sauce. Since it can be quite difficult to find and expensive, it is not at all required to make a delicious hummus in minutes.
What cheese goes best with sun-dried tomatoes?
mozzarella
Add 2 oz. mozzarella on top of the sun dried tomatoes. If you’re using shredded mozzarella, add as-is. If you are using slices, break them into small pieces so they’ll melt faster.
What is Sunsun dried tomato hummus?
Sun Dried Tomato Hummus makes a delectable hummus recipe to make as an appetizer when entertaining. Hummus is so simple to make, even up to a few days before serving, and is always a crowd-pleaser. Making it perfect for every thing from packing in lunch boxes, after school snacks, picnics, tailgating, to showers.
How do you make homemade hummus taste better?
Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Can you use sun dried tomatoes for tomato dip?
But you can also use your own homemade sun-dried tomatoes, made in the food dehydrator, reconstituted in hot water for about 30 minutes, and then patted dry. Just remember to add a little extra olive oil to the dip if you go this route.
How to make hummus with garbanzo beans?
Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus.