How do you use a Chocolatiere?
How it Works. The CHOCOLATIERE offers two methods of making delicious hot chocolate. Either heat milk in a pan and add it to the jug along with your choice of chocolate, or add cold milk and chocolate and heat gently in the microwave.
Can the Bodum milk frother make cold foam?
Electric milk frother for barista-quality coffee and hot chocolate. Includes two disks, one for frothing and the other for heating. Three programs: 1 for hot frothing and heating, 2 for hot chocolate, 3 for cold frothing.
How do you use a Bodum frother?
To froth milk, simply pour cold milk into the electric milk frother, ensuring the milk level is between the MIN and MAX markers – ice-cold low-fat or no-fat milk is the best. Secure the lid, place on the power base, and switch on. The frother will switch off when the milk reaches 70ºC, after around a minute.
Can you make hot chocolate with Bodum frother?
How do you heat milk in Bodum milk frother?
Plunge the milk 60-90 times (around 30 seconds) until it feels thick and frothy. Rest for around a minute. If you’d like hot froth, pop in the microwave for 30-50 seconds. Spoon your luxurious foam into your coffee – and enjoy!
Does Bodum milk frother froth cold milk?
This magical milk foamer ensures all your favorite drinks are at your fingertips, whenever you desire. For a barista-quality cappuccino, froth cold milk into rich, flavorful foam.
How do you use a Bodum milk frother?
Insert the SCHIUMA milk frother so the tip of the wand is close to the bottom of the beaker. Switch on the power button and slowly move the frother up and down until the milk has doubled in volume (about 25 to 30 seconds). If you wish, you can heat the frothed milk for 30 seconds in the microwave before use.
Do you warm milk before frothing?
You can also use non-dairy milk like oat milk, but it’s the hardest to froth because it has less fat. Heat the milk to scalding first. No matter your method, heating the milk makes for the best results. Place the milk in a saucepan and heat it to scalding or 150 degrees Fahrenheit (measure using a food thermometer).