How many calories are in a cinnamon roll cookie?
Nutrition Information:
- Serving Size: 1 cookie.
- Calories: 428.
- Sugar: 29.9 g.
- Sodium: 130.9 mg.
- Fat: 23.1 g.
- Carbohydrates: 52.1 g.
- Protein: 4 g.
- Cholesterol: 78.6 mg.
How many calories are in a chocolate covered cinnamon roll?
with Chocolate Icing, Pillsbury
Nutrition Facts | |
---|---|
For a Serving Size of 1 roll with icing (44g) | |
How many calories are in Cinnamon Rolls, with Chocolate Icing? Amount of calories in Cinnamon Rolls, with Chocolate Icing: Calories 140 | Calories from Fat 45 (32.1%) |
% Daily Value * |
How many calories are in a medium cinnamon roll?
223
Other common serving sizes
Serving Size | Calories |
---|---|
1 small | 145 |
1 medium | 223 |
1 large | 309 |
100 g | 372 |
How many calories are in a cinnamon roll muffin?
Calories in Cinnamon Roll Muffins
Calories | 211.4 |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 25.6 mg |
How do you make cinnamon roll cookies?
How to Make Cinnamon Roll Cookies
- Make the sugar cookie dough. We’ll use my favorite recipe for sugar cookies.
- Shape the cookie dough.
- Spread the filling onto the cookie dough rectangles.
- Roll into logs.
- Chill the logs.
- Cut into slices.
- Bake.
- Make the icing.
How many calories are in a large cinnamon roll from Cinnabon?
* Percent Daily Values are based on a 2000 calorie diet….Region: US.
Serving | Ingredient | Calories |
---|---|---|
268 g | cinnamon roll | 884 |
How many calories are in a cinnamon roll without icing?
Calories in Cinnamon Rolls without frosting
Calories | 186.8 |
---|---|
Sodium | 191.3 mg |
Potassium | 43.1 mg |
Total Carbohydrate | 33.2 g |
Dietary Fiber | 1.1 g |
How many calories are in a large Cinnabon cinnamon roll?
How many calories are in a Cinnabon Classic roll?
880 calories
The company says a classic Cinnabon has 880 calories, 36 grams of fat and 59 grams of sugar, the equivalent of 15 teaspoons.
What’s a rolled cookie?
Simply put, rolled cookies, such as sugar cookies, are made by using a rolling pin to flatten a stiff dough, whic. h is then cut into interesting shapes with sharp cookie cutters, a knife, or a pastry wheel. The alternative is to shape the dough into logs and to slice it thinly before baking, called icebox cookies.