How many calories in a Lindt milk and white chocolate ball?

There are 230 calories in 3 balls (36 g) of Lindt Lindor Milk & White Milk Chocolate Truffles….Edit this item.

Last updated 03 Dec 14 01:43 PM
Source FatSecret Platform API

What flavor is the white LINDOR?

The white and red wrapper lindt ball is the white peppermint flavour lindt ball.

What color LINDOR is milk chocolate?


Color Flavor
Gold and White White Chocolate
Red Milk Chocolate
Light Blue Stracciatella: white chocolate shell with cocoa pieces with a smooth white filling
Light Pink Irish Cream

How many calories are in a white Lindor?

Lindt Lindor White Chocolate Truffles

Calories 230
Calories from Fat 0

How many calories are in Lindor?

There are 79 calories in 1 ball (11.2 g) of Lindt Lindor Milk Chocolate Ball.

What is in Lindor white chocolate?

Ingredients White Chocolate [Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Artificial Flavors. May contain tree nuts.

What’s inside Lindt white chocolate?

Ingredients. White Chocolate [sugar, cocoa butter, milk, skim milk, soy lecithin (emulsifier), vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, cocoa butter, milk, skim milk, soy lecithin (emulsifier), artificial flavors. Keep cool (60-68°F) and dry.

What are the different LINDOR chocolate colors?

Lindor Truffles by Lindt – All Colors

  • Approx. 36 pieces per lb.
  • This item is heat sensitive and will ship with cool pack packaging as needed.
  • RED: Milk Chocolate.
  • GREEN: Mint Chocolate.
  • DARK BLUE: Dark Chocolate.
  • GOLD: White Chocolate.
  • LIGHT BLUE: Stracciatella.
  • BLACK: 60% Dark Chocolate.

What are the different types of Lindt chocolate balls?

LINDOR Flavors

  • Milk.
  • Dark.
  • White.
  • Caramel.
  • Sea Salt.
  • Extra Dark.
  • Stracciatella.
  • Dark Caramel Sea Salt.

Why is the inside of LINDOR cold?

The chocolate in the middle melts faster which makes your tongue feel cold as the heat leaves your tongue and goes into the melting chocolate.

Why are LINDOR chocolates so good?

The actual bean mix in each case is a closely guarded manufacturing secret, as the expert blending of the flavors of the individual bean varieties from different regions is what gives Lindt chocolate its special taste.