What can I add to jasmine rice?

Add 2 Tbsp butter, 2 cloves minced garlic, 1 tsp turmeric, 1/4 tsp cumin, and 1/8 tsp cinnamon to a sauce pot. What is this? Sauté the garlic and spices in the butter over medium heat for 1-2 minutes, or just until the garlic has softened. Add 2 cups of uncooked long-grain jasmine rice to the pot.

What can I add to cooked jasmine rice for flavor?

Pre-Cook Seasoning

  1. Salt. Salt helps enhance and intensify the flavor of each ingredient.
  2. Dried herbs and veggies.
  3. Butter makes it better.
  4. Oil.
  5. Dried fruit, nuts, seeds.
  6. Fresh herbs and veggies.
  7. Acid.
  8. Salt it again!

How do you make jasmine rice flavor?


  1. 1 c long grain rice like jasmine.
  2. 1 3/4 c water.
  3. 1 tbsp butter.
  4. 1 tbsp olive oil.
  5. 1 cube vegetable or chicken bouillon.
  6. salt+pepper to taste.
  7. parsley flakes optional.

What makes jasmine rice taste better?

When spices release their flavor, add jasmine rice soaked for roughly half hour and drained. Fry the rice for a couple of minutes and then cook it in water, as you would usually do. The aromatic spices will impart a nice flavor to the rice. Alternatively, you can also add star anise or fried onion.

What is jasmine rice best used for?

Jasmine rice is a great base for stir-fries or as a side dish for grilled, fried, or slow-cooked food like roasts and stews. If you are using it for fried rice, you might find it a bit soggy if freshly cooked, so for this type of preparation, cook the rice a day or so before and refrigerate until needed.

How do I make rice more interesting?

One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters.

What cuisine uses jasmine rice?

Southeast Asian
Jasmine rice is grown mostly in Thailand, Cambodia and Vietnam, so it’s best paired with Southeast Asian style recipes. Try it with this Shrimp Curry or Coconut Tofu Curry.

What are the best tips for cooking jasmine rice?

Measure a cup of rice and 1 and 3/4 cups of water,place them into the pan.

  • Cook on a medium-high heat and cover with a lid when the mixture starts boiling or when bubbles start to appear around the rice
  • Reduce the heat to a very low setting and let the rice simmer for 15 minutes more
  • How do you cook perfect jasmine rice?

    Add the rice and water to the rice cooker. When the jasmine rice is clean,place it inside the rice cooker’s pot.

  • Mix in the salt. If you’d like to season the rice before it cooks,add ½ teaspoon (3 g) of salt to the rice cooker.
  • Leave the rice to soften for an hour.
  • Cook the rice according to the rice cooker manufacturer’s instructions.
  • What can I make with jasmine rice?

    Calories: 180

  • Protein: 4 grams
  • Fat: 1.5 grams
  • Carbs: 38 grams
  • Fiber: 2 grams
  • Iron: 2% of the DV
  • Thiamine (vitamin B1): 10% of the DV
  • Niacin (vitamin B3): 15% of the DV
  • How to cook perfect jasmine rice on the stovetop?

    Tommy Caldwell ( The Marshall Tucker Band)

  • John Cale ( The Velvet Underground)
  • Emperor Magus Caligula ( Dark Funeral)
  • Juan Calleros ( Maná)
  • Bernie Calvert ( The Hollies)
  • Ben Campbell ( Zed)
  • John Campbell ( Lamb of God)
  • Richard Campbell ( Natalie Cole,Dave Mason,Three Dog Night,Chuck Negron,America)