What can I cook with Syrah?

As a general rule Syrah (Shiraz) pairs very well with grilled meats, vegetables, wild game and beef stew.

  1. Barbecue, especially spareribs.
  2. Braised beef.
  3. Cheese, especially aged hard cheeses like Gouda.
  4. Chicken, especially barbecued and braised.
  5. Duck.
  6. Grilled meats and vegetables.
  7. Hamburgers.
  8. Lamb, especially roast leg of lamb.

Can Shiraz wine be used for cooking?

Shiraz. Full-bodied and often somewhat fruity, Shiraz should also be up for consideration when you want to cook a meal with red wine. Shiraz often has a peppery, slightly spicy flavor to it, which means it’s generally going to taste good when you pair it with meat.

What flavor is Syrah?

Whether it’s called Syrah or Shiraz, you can expect your wine to have this basic flavor profile: dark fruits (read: blueberries and blackberries), medium to high tannins, a peppery/spicy flavor, and a dry finish. This black pepper flavor is due to a naturally occurring chemical in the Syrah grape called rotundone.

Is Petite Sirah good for cooking?

With its dark flavors, and often bold tannins, it’s important to keep in mind finding foods with some fat or richness, to tame some of those bold tannins. For that reason Petite Sirah is a fantastic wine for grilled and stewed meats, especially beef.

Does Syrah go with chicken?

If you’re serving chicken slathered in barbecue sauce, you want a bold wine with some ripe, juicy red fruit and a little spice. Syrah will work, but zinfandel is your top pick.

What meats go with Syrah?

31 Foods that Pair with Syrah

  • Lamb chops, roast lamb, braised lamb, all lamb.
  • Bacon, bacon, bacon!
  • Steak with peppercorns.
  • Baked ham.
  • Steak and cheese subs.
  • Moroccan tajine.
  • Pork tenderloin with raspberry sauce.
  • Meatloaf.

Does it matter what red wine you cook with?

Don’t splurge on wine for cooking: The flavor and aromas that make one wine better than another are largely lost during cooking and layering with other ingredients. Consider the wine’s acidity: More tart wines will cook down into much more tart foods; this can be desirable in some cases and not desirable in others.

What is the best red wine to cook with beef?

The best red wine for cooking beef stew is Cabernet sauvignon. Beef stew tends to be a hearty and rich meal, so avoiding fruity flavors is a good idea. Cabernet is known for being a very flavorful and rustic-flavored wine, so it can help bring that stew to the next level.

What does petite Syrah taste like?

The Taste of Petite Sirah This wine has a full body and a mouthfeel that is often described as chewy and intense. Petite Sirah offers up flavor notes rich in plums and smoky, dark-berried fruits. It also releases a heady mix of spices, dark chocolate, caramel, licorice and coffee.

What red wine is good for cooking?

The best red wines for cooking are those with moderate tannins: Merlot, Pinot Noir, Sangiovese (the main grape in Chianti), and lighter-style Cabernets. Heat won’t improve the undesirable qualities of bad wine: it will accentuate them.