What cheese is similar to Beaufort?

Beaufort is similar to Comté, Gruyère and Emmenthal cheeses, but with no holes in it. There is a farmhouse version of Beaufort, and a dairy version. The milk used for the cheese is unpasteurized whole milk from the Tarine or Abondance breeds of cows.

Is Beaufort cheese strong?

Beaufort Cheese. Firm, fruity cheese from the French Alps. We sell a large amount of this delicious cheese – stronger than Comte. There are too types according to the season; a strong one and a milder one, but both have that unique mountain-milk flavour.

How do you eat Beaufort cheese?

It is an excellent cheese to eat at the end of a meal. It may be also eaten with an aperitif as a snack when cut into small cubes. It is used for the ‘fondue savoyarde’ and as an ingredient for toasted cheese dishes, tarts, and cheese topping… It complements local fruity red and white wines.

What does Beaufort cheese pair with?

Pair with: Almost anything! Works with funky Frenchies Epoisses and Langres, or mild natural rinds like Tomme de Savoie. New World Pinot: More sugary, with jam-like fruit, dried cherries, oak, and spice.

Is Beaufort cheese good?

Beaufort is without doubt one of the finest hard cheeses produced in the world today, and, if my experience behind the cheese counter is any guide, it’s mostly unknown in this country.

Is Beaufort cheese stinky?

Beaufort also has a very distinct aroma, sometime described as strong or mildly pungent and reminiscent of the pastures on which the Tarentaise and Abondance cows graze to provide the milk used for the cheese.

Is Comte Gruyere?

Because the same cheese also comes by a different name, Comté. Also called Gruyère de Comté, Comté is Swiss Gruyère’s French fraternal twin. The cheeses follow the same recipe, the same aging process; but they are made from milk produced in two separate regions, each carrying its specific terroir.

How do you store Beaufort cheese?

To maximize the shelf life of a chunk of Beaufort cheese after opening, wrap the original packaging tightly in plastic wrap or aluminum foil; for even better results, wrap the cheese first in wax or parchment paper and then cover with plastic wrap before refrigerating.

What’s the stinkiest cheese?

If you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.

What is the difference between Gouda and Gruyère cheese?

As gouda cheese becomes older, it becomes harder and darker and develops a more robust, buttery, and nutty flavor note. Gruyere takes on a similar mildly fruity flavor but offers more nuttiness and is a little saltier than gouda since it is cured in brine.

Can you freeze Beaufort cheese?

If frozen, your Beaufort cheese should last up to 8 months in the freezer. Like all cheeses, as soon as it is cut, Beaufort begins to lose some of its flavor and dry out.

What is a Beaufort cheese?

This ancient mountain breed originally came from the Indo-Asian continent. Beaufort cheeses come in three versions, Beaufort d’été (summer Beaufort), Beaufort chalet d’alpage and Beaufort d’hiver (winter Beaufort) which is made in the mountain chalets. Over 500,000 page views per month, Put your store on our map!

How long does it take to age Beaufort cheese?

The prepared cheese must then age for 6–12 months, or even longer, in a cool mountain cellar. Beaufort cheese is pale yellow, with a smooth and creamy texture and lacks holes like other Gruyère -style cheeses, Comté, Vacherin Fribourgeois or Emmental.

What is Beaufort wine?

Beaufort was first certified as an appellation d’origine contrôlée in 1968. Beaufort is produced in the Beaufortain, Tarentaise and Maurienne valleys, as well as parts of the Val d’Arly valley, all located on 450,000 hectares of the Savoie region.

How many varieties of Beaufort are there?

There are three varieties of Beaufort: Beaufort d’été (or summer Beaufort) Beaufort d’alpage (made in chalets in the Alps on high pastures) Beaufort d’hiver (winter Beaufort)