What do you mix with Lindemans framboise?

Ingredients

  1. 4 oz. Lindeman’s Framboise Lambic.
  2. 2 oz. champagne (or another dry sparkling white wine)

What can I make with Framboise?

26,838 suggested recipes

  1. Raspberry Jam With FramboiseLeite’s Culinaria.
  2. Framboise SpritzersMyRecipes.
  3. Framboise Lambic Beer SorbettoLottie And Doof.
  4. Champagne FramboiseEpicurious.
  5. Rosé SangriaJames Beard Foundation.
  6. Raspberry MousseBakers Royale.
  7. Mango Mousse with Raspberry CoulisWilliams-Sonoma.

Does Framboise lambic have alcohol?

Lindemans Framboise Lambic is a Fruit Lambic that pours rose red with a light frothy pink head. Top fermentation with the wild airborne yeasts specific to Belgium’s Senne region and the addition of raspberries to the brew maturation process yields a tangy, softly carbonated ale with an ABV of 2.5%.

What kind of alcohol is Framboise?

In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries.

How do you serve Framboise?

Lindemans Framboise is poured into an elegant degustation glass on a tall stem to ensure that the aromas are preserved and the frothy collar remains upright. In the USA this beer is usually served in the slender Lindemans flute.

How do you serve lambic?

How to Serve Lambic Beer. Lambic beer is best served at cellar temperatures, or between 40 and 50 degrees Fahrenheit. Traditionally, it’s served in either stemmed tulip glasses or straight-walled tumblers. Kriek may also be served in a glass similar to a brandy snifter, and framboise lambics in Champagne flutes.

Is Chambord a Framboise?

Chambord liqueur de framboises | Product page | SAQ.COM.

What percentage of alcohol is a lambic?

Lambic (English: /lɒ̃bikˌ ˈlæmbɪk/) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century….

Lambic
Alcohol by volume 2–8%
Color (SRM) Yellow or pale to deep gold or dark red (when made with certain fruits, see below)
Malt percentage 66%

How do you store opened lambic beer?

By storing the beer on it’s side, the yeasts will settle along the side of the bottle. When a basket is used for serving, the bottle is kept on its side, allowing the yeast to stay in this state and reducing what sediment gets poured into the glass. Horizontal storage lambic is not a steadfast rule, however.

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