What does golonka mean in Polish?

Golonka means knuckle in Polish. I want to compare it to the familiar ham hock, which I often include in a pot of beans, but you’ll see below that this has much more meat, and a lot less “inedible stuff” than a ham hock in the US.

What can you make with pork hocks?

Pork hock recipes (29)

  • Pork hock vege stew.
  • Spicy Ham Hock / Sambal Pork Knuckle.
  • Keto Instant Pot Pulled Pork.
  • Pork Knuckle In Sweet Black Vineger And Ginger.
  • Black Pepper Pork With Onion Stew.
  • Easy Eisbein (Pickled Ham Hock)
  • Baked Black Pepper Ham Hock.
  • Mustard Green And Ham Hock Stew.

What can you make with smoked hocks?

252,546 suggested recipes

  • Smoked Pork Hocks with Horseradish-Garlic Mashed PotatoesPork.
  • Pork Hock with Ginger and VinegarPork.
  • Cuban Black Bean StewMiles-MeredithThompson.
  • Country Lima Beans With Smoked Pork HocksFood.com.
  • Pork Hock with Braised GreensPork.
  • Black-Eyed Pea and Ham Hock SoupPork.

How do you make German Schweinshaxe?


  1. Preheat your oven to 350F.
  2. Place the sliced onions in the bottom of a 8×8 baking dish.
  3. Rub the skin of each pork hock with half of a garlic clove.
  4. Pour the beer around the hocks.
  5. Roast the hocks in the preheated oven for 3 hours, until the skin is crisp and the meat is fall-apart tender.

How do you eat golonka?

The dish comes in many regional varities, which may include fresh or smoked golonka, with the former being a more traditional choice. It is usually served whole, on the bone, alongside boiled potatoes, cabbage, a variety of cooked vegetables, and horseradish or mustard sauce.

How do you cook Schweinshaxe?

Preheat oven to 390°F (200°C) and rub the pork knuckles with caraway seeds and salt. Place the hocks on a rack in a roasting pan and bake for about 90 minutes in the middle of the oven. Turn the pork hocks after 45 minutes. To crisp up the skin turn on the broiler for the last 5-10 minutes.

How do you cook a pork hock?

Are pork hocks the same as ham hocks?

Pork hocks are the front legs of a pig. They are usually used for making sausages. Ham hocks are the hind legs of a pig. These are usually used for making ham.

How do you eat smoked hocks?

Whether using ham hocks as a main dish or an ingredient mixed into a soup or pot of beans, this smoky, umami-rich food is a great addition to many recipes. Use ham hocks to enhance greens, serve it glazed with honey and beer, or cook low and slow to get every meaty morsel off the bones.

Are smoked ham hocks already cooked?

Ham hocks may be fully cooked or uncooked, depending on how they’re produced. Cooked hocks usually say “fully cooked” or “double-smoked” somewhere on the package. If the hock is still vacuum-sealed in its original packaging, you can keep it refrigerated for two weeks or until its “use-by” date, whichever comes first.

What is Schweinshaxe in English?

feminine noun. (S Ger Cook) knuckle of pork.

How do you make an eisbein?

Cooking method

  1. Take a large pot and place all the pork hocks in it.
  2. Cut the onions and cloves and add them to the pot.
  3. Add the bay leaves, black pepper, and the brown sugar.
  4. Pour water until the pork hocks are covered.
  5. Let it cook under low heat, and then simmer it for up to 1.5 hours or until the meat becomes tender.