What foods are eaten during Holy Week in Spain?

So, take a look at 7 traditional dishes you must try if you’re in southern Spain during the Holy Week.

  • Potaje de Vigilia.
  • Buñuelos de Bacalao.
  • Torrijas.
  • Pestiños.
  • Buñuelos de Viento.
  • Limón cascarúo.

What food is eaten at Semana Santa?

The ultimate food for Semana Santa in Seville is torrijas. These delicious treats are essentially Spain’s answer to French toast, bread soaked in honey, eggs, and white wine and lightly fried. Some of our favorite torrijas also have a dash of cinnamon.

What food is eaten on Good Friday in Spain?

Potaje de Vigilia. If you’re not quite in the mood for some soup, eat some stew! This exceptional stew if traditionally served on Good Friday, right before Easter Sunday. Ingredients include chickpeas, spinach, garlic, onion, pepper, and a hard-boiled egg.

What are some Easter traditions in Spain?

Each day of the Holy Week includes special processions. During these somber processions, the streets of Spain are filled with parade floats, candles, crosses, and the sound of beating drums. A sacred Easter song, or saeta, is also sung during the procession.

Do people eat meat on Semana Santa?

Semana Santa, like any other festival, has its own special flavours and this is especially during this week because traditionally Catholics are not supposed to eat meat. A great time for seafood. The exact dishes will vary to some degree depending on where you are celebrating in Andalucia.

What is a traditional Spanish Easter meal?

Torrijas. Of all the traditional Spanish Easter food, torrijas are definitely the most popular. They consist of thick slices of white bread that have been soaked in milk, then coated with egg before being fried in olive oil and served with a coating of sugar or cinnamon.

What are some traditional foods at Easter and Semana Santa?

Traditional Easter Food in Spain

  • Mona de Pascua. La Mona de Pascua is the customary cake prepared for Semana Santa, especially in the regions of Catalonia and Valencia.
  • Torrijas. This delicious dessert is a traditional favorite during Semana Santa.
  • Hornazo.
  • Sopa de Ajo.
  • Buñuelos.
  • Bartolillos.
  • Potaje de Vigilia.
  • Flores fritas.

How do Spanish people celebrate Semana Santa?

The religious processions are the main part of Semana Santa. These go on all week and consist of many people parading through the streets in colourful costumes, carrying huge floats, and mourning the death of Christ. Brass bands and drummers are also in accompaniment.

What do Spanish do on Easter Sunday?

Families will usually get together for a big lunch or dinner on Easter Sunday and a meal of seafood and sometimes a sopa de ajo (garlic soup) with an egg bake into the centre. Although you might be seeing more and more chocolates and bunnies around Spain, these are not the typical treats eaten at Easter.

Why eating meat is not allowed during Holy Week?

Therefore, the annual tradition of abstaining from eating meat during Lent enables Catholics to be conscious of their relationship with God through fasting and prayer and to return to God with a renewed spirit. Meat was also considered a luxury and giving it up was a concrete expression of self-discipline.

Can you eat meat on Holy Friday?

According to Christianity Jesus sacrificed his own flesh on Good Friday, so the rule is to avoid eating meat on this day. The church in the medieval era decreed that meat from warm-blooded animals should be avoided every Friday, and also on Wednesdays during Lent, and historically this was a rule Catholics followed.

Do they eat Easter eggs in Spain?

Forget chocolate Easter eggs, the Spanish have their own Easter treats. Similar to French toast, torrijas are typically eaten around Easter time. They consist of bread, dipped in milk and egg, then fried, before being sprinkled in sugar and drenched in honey.