What goes best with fontina cheese?

Fontina is excellent with dried dark fruits like dates, raisins, and figs, as well as chocolate, port, or sherry. Because it’s a little on the funky side, sweet accompaniments are nice contrasts. When cooked, Fontina goes gooey.

Is fontina a strong cheese?

Fontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. It has a milk fat content around 45%. The characteristic flavor of Fontina is mild but distinctively nutty and savoury.

How do you serve fontina cheese?

Fontina works great in hot dishes and melts very nicely. One common recipe is Baked Fontina, which is a combination of Fontina, olive oil, and herbs, and is served as a hot dip for bread. This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes.

What cheese tastes similar to fontina?

Gruyere. Gruyere is a semi-soft cheese made in its namesake village in Switzerland, and it’s one of the best substitutes for Fontina (via Taste Essence). The two cheeses share a similar flavor profile, particularly noticeable with a mature Fontina, which will taste even more buttery and nutty.

Does Fontina Melt well?

Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe.

Can you fry fontina cheese?

Dip cheese pieces, one at a time, in batter then in breadcrumb mixture. Repeat process to double-coat each piece. Heat oil in wok; deep-fry cheese pieces, in batches, until browned lightly.

Does Fontina taste like goat cheese?

Fontina cheese is a semisoft cow’s cheese with a gentle buttery, nutty flavor. Typically, fontina produced in the Valle d’Aosta, Italy (the cheese’s birthplace), will be slightly more pungent than renditions made in the U.S., France, or other regions of Italy.

Does Fontina cheese melt well?

Do you eat the rind of fontina cheese?

Can You Eat the Rind? As with all natural rind cheeses, it is perfectly safe to eat the rind of Fontina cheese. With aged Fontina, the rind may be hard, but feel free to add it to soups or grate it over veggies or pasta before serving.

Can I substitute cheddar for Fontina cheese?

Because cheddar cheese is widely used in sandwiches and pizzas, you won’t go wrong when you substitute this for Fontina. I’d suggest you ripen this cheese more so you can really taste its essential flavor. Cheddar is made from both skimmed and whole milk, in case you’re wondering why it’s producing different colors.

How do you melt fontina cheese?

Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.