What is chronic degenerative disease?
Listen to pronunciation. (deh-JEH-neh-ruh-tiv dih-ZEEZ) A disease in which the function or structure of the affected tissues or organs changes for the worse over time. Osteoarthritis, osteoporosis, and Alzheimer disease are examples.
What are nutrition related chronic diseases?
The five diet-related chronic diseases considered here are CVD (especially IHD), diabetes, hyperten- sion, stroke, and cancers.
What are common chronic and degenerative disease?
Common chronic and degenerative conditions that can lead to disability include: multiple sclerosis. arthritis. Parkinson’s disease. muscular dystrophy.
What are three chronic diseases related to poor nutrition?
People who regularly consume them are at risk for developing chronic conditions, including stroke, heart disease and diabetes.
What are the degenerative diseases?
Degenerative nerve diseases include:
- Alzheimer’s disease.
- Amyotrophic lateral sclerosis.
- Friedreich ataxia.
- Huntington’s disease.
- Lewy body disease.
- Parkinson’s disease.
- Spinal muscular atrophy.
What are some nutritional related diseases?
These include, but are not limited to, Protein Energy Malnutrition, Scurvy, Rickets, Beriberi, Hypocalcemia, Osteomalacia, Vitamin K Deficiency, Pellagra, Xerophthalmia, and Iron Deficiency.
What causes degenerative diseases?
Degenerative nerve diseases affect many of your body’s activities, such as balance, movement, talking, breathing, and heart function. Many of these diseases are genetic. Sometimes the cause is a medical condition such as alcoholism, a tumor, or a stroke. Other causes may include toxins, chemicals, and viruses.
What are some degenerative disease?
How can you relate nutrition with chronic disease?
Processed foods and sugary drinks add unneeded sodium, saturated fats, and sugar to many diets, increasing the risk of chronic diseases. CDC supports breastfeeding and healthier food and drink choices in settings such as early care and education facilities, schools, worksites, and communities.