What is es bubur sumsum?
Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert. The dessert is mainly made of coconut milk and rice flour that are being cooked until thickened and then chilled. The bubur itself is a little bit salty, complement by the sweetness from Gula Jawa.
How do you make black Indonesian rice pudding?
- 1 cup Indonesian black rice.
- 14 oz can full-fat coconut milk.
- 1 ½ cups water *reduce to 1 cup for Instant Pot.
- a pinch of salt.
- 2 tablespoon coconut sugar or other sweetener (see notes)
- diced banana, coconut chips, and hemp hearts for garnish.
How do you make marrow porridge?
Add 2 cup of coconut milk and 1750ml or 7 cup of water. Add 1 tablespoons of salt and stir gently so that the flour dissolves completely in the coconut milk and water. Use an egg beater like this if you have one. When it is dissolved and there are no more lumps of flour, add pandan leaves.
How do you make bubur cha cha?
- Rinse the black-eyed beans and drain well. Soak in boiling water with cover for 15 to 20 minutes.
- Soak tapioca pearls for 10 minutes. Drain and transfer into a pot of boiling water.
- Steam diced yam, golden and purple sweet potato in a wok over high heat, until softened, about 20 minutes.
- Use a large deep pot.
Is black rice fattening?
Given that black rice is a good source of protein and fiber, it may aid weight loss. Also, while animal studies have suggested that anthocyanins may have benefits for weight loss, more research in humans is needed.
What is in Forbidden rice?
Black rice, also known as purple rice or forbidden rice, can refer to more than 20 varieties of Oryza sativa rice high in anthocyanin pigment, the same antioxidant pigment that gives eggplants and blackberries their deep color.
What is marrow porridge?
Marrow Porridge | Indonesian Rice Pudding by BAO Cooking (Bubur SumSum / Jenang SumSum) Marrow Porridge is a food made from rice flour cooked with coconut milk, pandan leaves, and a little bit of salt until it thickens.
Can bubur cha cha be kept overnight?
Bubur cha cha can be served either cold or warm. Refrigerate it for at least 3 hours to serve it chilled. It can be kept refrigerated for up to 24 hours.
Why is it called bubur cha cha?
Bubur means porridge in Malay language and Cha Cha is a type of dancing, so literally Bubur Cha Cha means dancing porridge. The main ingredients for Bubur Cha Cha are different coloured sweet potatoes, taro (yam), sago pearls and bananas served in a sweet coconut milk soup flavoured with pandan (screwpine) leaves.
Is black rice high in sugar?
2 There are 32 grams of carbohydrates and about one gram of fiber in a serving of that size. There are zero grams of sugar in black rice, so the rest of the carbohydrate in black rice is starch.