What is Gan Guo?

Dry pot (gan guo or mala xiang guo) is exactly what it sounds like—the dry version of hot pot. It takes the flavorings and ingredients of mala Sichuan hot pot and subtracts the oily broth, so all that’s left is your meats, your veggies, your spices and just enough sauce to moisten it all.

What does mala xiang guo taste like?

Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as “spicy stir-fry hot pot”, is a Chinese dish prepared by stir frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste.

What is mala flavor?

Mala, the signature flavor of Sichuan cuisine means “spicy and numbing”. With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized “Tribute” Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night.

What is inside mala xiang guo?

Ma La Xiang Guo (麻辣香锅) can be directly translated as “numbing spicy fragrant pot” and it’s often called spicy numbing stir fry pot or mala dry pot in the US. The dish features a medley of vegetables, tofu, meat, and seafood stir fried in a very rich and savory spicy sauce.

How do you make a Gan Guo?

Cut the chicken into bite-size pieces and set aside. Heat a small skillet over medium heat for 1 minute. Add cumin seeds, fennel seeds and peppercorns; toast, stirring often, until fragrant, about 1 minute. Transfer to a plate to cool, then coarsely grind in a spice grinder or mortar and pestle.

What is Shui Zhu beef?

Shui Zhu Niu Rou consists of tender beef slices, asian vegetables and a blend of dried chillies, chilli bean paste and of course Sichuan peppercorns, served in a bowl and topped with with hot oil which helps to release a flavoursome aroma and taste of all of the ingredients.

Is Mala Xiang Guo unhealthy?

“The main risk of consuming too much mala is probably stomach troubles. The chilli spices in mala are essentially irritants. When you consume too much, the spices can irritate different parts of your digestive system, including your stomach and intestines.

How is mala Xiang Guo made?

To assemble the dish:

  • Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce, ginger, garlic, and shallots. Cook for a couple of minutes until the oil turns red, taking care not to burn the sauce.
  • Now add in the dried chili peppers, scallions, and cabbage.

How hot is mala sauce?

麻Ma2 is a tingly feeling like your foot just went numb and someone is poking it. 辣La4 is spicy. That explained this sauce a lot. You can easily adjust the heat level with the chili you use.

What ingredients are in mala?


  • Handful of Dried Bean Curd sticks (Tofu Skin Sticks)
  • Handful of Chinese Glass Noodles.
  • Handful of Wood Ear Mushrooms.
  • Handful of Lotus Root.
  • 3-4 Whole Shiitake Mushrooms (Or use any mushroom of choice)
  • Handful of Chopped Green Cabbage.
  • Handful of Bok Choy (Or Spinach)
  • Small amount of Cilantro (Optional)

What is Hunan beef Chinese?

What is Hunan Beef? Chinese Hunan Beef is a healthy, popular Chinese-American dish made with tender pieces of beef stir fried with lots of veggies and tossed in a tangy, sweet, and spicy sauce. The original dish hails from the Hunan province of China is traditionally hot, spicy and loaded with chilies.

How do you make Szechuan beef?


  1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes.