What is in a million dollar cake?

Ingredients

  1. 1 (18.25 ounce) package yellow cake mix.
  2. 8 ounces cream cheese.
  3. 1 ½ cups confectioners’ sugar.
  4. 1 (20 ounce) can crushed pineapple with juice.
  5. 2 (8 ounce) cans mandarin oranges, drained.
  6. 1 (3.5 ounce) package instant vanilla pudding mix.
  7. 1 (8 ounce) container frozen whipped topping, thawed.

What makes a cake rich and moist?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

How do you make a million dollar frosting?

It’s easy and fun….Million Dollar Icing Recipe.

Contributor: Contributor: Mom Coop
Directions: Directions: Mix flour and milk in a container (like thickening). Pour into small pot. Bring to a boil on the stove and let cool. Cream butter, sugar and vanilla until fluffy. Add cooled mixture. Beat until fluffy (almost like a Dream Whip appearance)

Can I use cake flour in a pound cake?

Cake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it’s so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick. If needed, use this homemade cake flour substitute.

What is the secret to a moist chocolate cake?

Brown sugar holds more moisture longer than white sugar. Replacing brown sugar for white sugar will keep the cake from drying out and maintain its moistness.

How do you make a sponge cake Fluffy?

METHOD

  1. Preheat oven to 180°C/160°C (fan-forced). Grease 22cm diameter round cake pan.
  2. Place eggs in a large bowl of an electric mixer.
  3. Sift flours twice onto a sheet of baking paper then sift again over egg mixture.
  4. Bake for 35 minutes, or until golden brown and sponge slightly shrinks away from pan sides.

How do you make Dump Cake?

Directions

  1. In a 9×13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  2. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

What is the most expensive chocolate cake?

Masami Miyamoto’s Diamond Chocolate Cake – $850,000 It stood not that tall as it was only 14-inches, but it was layered with 100 diamonds, weighing up to a total of 50 carats.

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