What is the difference between Zarda and Mutanjan?

Mutanjan is a variant of the famous Zarda . Zarda is a saffron coloured sweet rice whereas the Mutanjan is a multi coloured rice enriched with nuts, tutti fruity , glazed cherries . Addition of khoya , ladoo or Rasgullas makes it all the more rich ! Normally Basmati or Sella Basmati rice are used to prepare Mutanjan .

How do you make sweet rice Muzaffar?

The Muzaffar is a sweet delicacy similar to the Phirni or rice Kheer….Cooking Method:

  1. Wash rice and boil it in 5 to 6 cups of water until done.
  2. Add milk to the done rice and keep stirring.
  3. Mix saffron in water / milk and pour it over the milk-rice mixture.
  4. Once the rice and milk mixture gets thick, switch off the flame.

How do you make Mutanjan food fusion?

-Add kewra water,mix well and cook for 4-5 minutes. -Add half quantity of fried khoya and mix well. -Add fried khoya,green colored rice,red colored rice and yellow colored rice. -Cover and simmer on low flame for 8-10 minutes.

How do you make Colourful sweet rice?

  1. Cook the presoaked basmati rice till 75% done with a spoonful of ghee or unsalted butter.
  2. In 4 seperate bowls/glasses, add 1/8 tsp of each food colour to 1.5 tsp of water and spoon in 2tbsp of rice in each bowl/glass.
  3. In a pot, add your oil/ghee and your blanched almonds, raisins and cardamom.

What is English of zarda?

troubled in mind, dejected, vexed, displeased.

What is Muzaffar?

Muzaffar is Awadhi cuisine. This is vermicelli fried in pure ghee (clarified butter), cooked in water with sugar, garnished with dry fruits, with the aroma of saffron. This is a dry preparation .

How do you make Meethe rice?

  1. Rinse basmati rice in water for 3-4 times and soak it in water for 20-minutes.
  2. Transfer it to colander and drain water completely.
  3. Take a heavy based pan with lid.
  4. Add sugar and 1/4 cup water.
  5. Add dissolved saffron mixture and cardamom powder.
  6. Stir and cook until sugar dissolves for approx.

What does the word zarda mean?

The word “zarda” comes from the Persian word ‘zard’ which means ‘yellow’ in Urdu. Because this dish is yellow in colour, it is called Zarda Pulao. Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits.

How do you make Indian sweet rice?

How do you make Rainbow rice?

For each color that you want, you will need to combine one cup of white rice + 1 tablespoon white vinegar + several squirts of food coloring. Mix this up in a ziplock bag or resealable container, and lay it to dry on a paper plate. Repeat for as many colors as you want (the batch in these photos is 6 different colors).

What is Pakistani zarda?

Zarda is a traditional Pakistani sweet dish made with rice, sugar, nuts and cardamom seeds. The name Zarda comes from the Urdu word ‘Zard’, which means yellow – this is why Zarda is often a very bright hue of yellow or orange!.