What is the shawarma cooker called?

Verdict. From broiling beef and lamb to roasting chicken and pork, a gyro machine, aka vertical broiler, utilizes natural gas, electricity, or a combination of fuels to cook any kind of meat.

What is the gyro cooker called?

vertical broilers
Gyro machines are also sometimes called vertical broilers and can be used to cook meat for much more than just gyros. They use either electric or gas burners to cook the meat using radiant heat, so make sure that you have either an incoming gas line or the correct type of outlet near where you plan to install the unit.

How do you use a vertical broiler?

How to Use a Vertical Broiler

  1. Slide your choice of meat onto the pole.
  2. Turn on your gyro machine.
  3. Allow your meat to cook until it reaches a safe internal temperature and the outside is crispy.
  4. Carve meat off the pole and catch it with a catch tray.
  5. Assemble your sandwich or pita, and you’re ready to serve.

What is a Donair machine?

A shawarma machine is also known as a vertical broiler. It broils meat on a rotating metal spike, that can be used for a gyro, doner kebab, or shawarma (or the Atlantic Canadian treat Donair!).

What are the things needed for shawarma?

A sample equipment breakdown for a new Shawarma kitchen

  • Shawarma Grill – preferably with a vertical rotating skewer.
  • Electric griddle.
  • Electric fryer.
  • Press – for sealing off the end of some types of shawarma.
  • Freezer – for frozen meat.
  • Scales – for weighing miscellaneous produce.
  • Plastic containers.

What is Shawarma vs gyro?

While both gyro and shawarma are made with lamb, shawarma can also be made with chicken or turkey and topped with tahini and pickles; whereas a gyro is traditionally made with lamb, beef, or sometimes chicken and pork. The other difference between gyro vs. shawarma is the toppings.

How is gyro meat cooked?

Gyro meat is traditionally cooked upright, piled high onto a rotating rotisserie spit. As the vertical skewer rotates, the “meat cone” is seared to a crisp on the outside, then thinly-sliced for each sandwich. It is an unmatched fusion of flavors and textures.

How is shawarma cooked?

Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat on a vertical spit. An onion, a tomato, or a halved lemon is sometimes placed at the top for decoration. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours.