What sauce is best with turkey meatballs?
Anything creamy with gravy is right up my alley. Now put it over noodles or mashed potatoes and now we are talking the ultimate in comfort food. These delicious Turkey Meatballs in Easy Cream Sauce turned out fantastic.
How do you cook turkey balls?
Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with foil for easy cleanup.
- Arrange meatballs on rack, brush with oil, and bake until browned with crispy edges, about 15 to 20 minutes (an internal thermometer should read 165 degrees for 15 seconds).
What can I have with turkey meatballs?
Healthy turkey meatballs Serve in a tomato sauce with pasta or potatoes. See the tip to make a vegetarian version – Penne with fennel & Parmesan.
How do you make turkey meatballs with red sauce?
To make the sauce, cook chopped garlic and crushed red pepper flakes in olive oil then add crushed tomatoes, tomato paste, and basil. Bring it to a simmer and allow it to reduce while you make the meatballs. For the meatballs, we combine lean ground turkey with breadcrumbs, milk, egg, cheese, and herbs.
How long do turkey meatballs take to bake?
Bake turkey meatballs at 375 degrees F for 15 minutes for a 1 1/2-inch meatball, or until the meatballs reach an internal temperature of 165 degrees F on a meat thermometer.
How do you make turkey meatballs with BBQ sauce?
Directions
- Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls.
- Transfer meatballs to a 3-qt. slow cooker. Mix sauce ingredients; pour over top. Cook, covered, on low 3-4 hours or until meatballs are cooked through.
How do you make turkey meatballs and sauce in the oven?
Carefully add the meatballs to the sauce. Place the pan in a preheated oven and allow to bake for 15 minutes or until the sauce has reduced slightly and the meatballs are cooked through. Remove from the oven, top with the grated mozzarella and place back in the oven for 10 minutes or until the cheese has melted.