What spices are good in turkey soup?

Add some parsley and seasoning—salt, pepper, poultry seasoning, sage, thyme, marjoram, and/or a bouillon cube. Bring to a simmer and cook the vegetables: Cook until the vegetables are cooked through, about 5 to 10 more minutes.

How do you make turkey macaroni soup?

Instructions

  1. Melt the butter in a large pot over medium-heat. Add the carrots, celery and onion. Cook for 2-3 minutes, or until onions are soft.
  2. Next add the noodles, turkey, thyme, salt, pepper and garlic powder and bring to a boil. Cook for an additional 10-12 minutes or until the noodles are cooked.

Can I use chicken broth in turkey soup?

Broth: You can use either chicken broth or turkey broth in this recipe. Leftovers: Cool completely, then store in the fridge and eat within 4 days. Freezer: Freeze for up to 3 months to have on hand for soup emergencies.

Can you add canned tomatoes to turkey soup?

Add carrots, celery, garlic and parsley; season with salt and pepper and continue to sauté for about 3 minutes. Stir in turkey meat and cook for 2 more minutes, stirring occasionally. Mix in tomato paste and stir in the canned tomatoes; stir in thyme, oregano, and rosemary and cook for 2 minutes.

How do I add flavor to turkey soup?

I love adding veggies diced red peppers, mushrooms, garlic, or herbs like rosemary and thyme. Leftover vegetables are a great addition (but skip the brussel sprouts, they can make this soup bitter). This turkey soup is forgiving, and the perfect soup to experiment with!

Can you add mashed potatoes to turkey soup?

in a large saucepan, saute onion until golden, then add mushrooms, carrot, thyme, salt, and pepper. Add your broth and mashed potatoes. Stir until smooth. Add turkey & simmer over medium heat for 10 minutes.

Is turkey soup healthy?

This homemade Turkey Vegetable soup is really low calorie because it’s basically a bunch of veggies, broth, and ground turkey. Ground turkey is a great low calorie way to bring in tons of flavor! So you will actually want to eat it! It’s really quite delicious, and the first meal I make whenever I kick off a diet!

What herbs are good in turkey soup?

The best fresh herbs to use with Turkey Soup are sage, rosemary, thyme, oregano, and parsley. Although fresh herbs taste the best with this soup, you can use dried herbs.

Can I freeze turkey soup?

To further extend the shelf life of cooked turkey soup, freeze it; freeze in covered airtight containers or heavy-duty freezer bags. How long does cooked turkey soup last in the freezer? Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time.

What is Turkey orzo soup?

The turkey orzo soup is loaded with tender carrots and other vegetables, chicken broth, spices, fresh herbs, and of course, shredded leftover turkey. It comes together in about 30 minutes and makes enough for 6 to 8 people. I love adding a squeeze of lemon juice for brightness and fresh Italian parsley for freshness.