What to do with lots of chives?

7 Things to do with Chives …

  1. Top a Baked Potato.
  2. Garnish Creamy Soups.
  3. Make a Flavored Butter.
  4. Season Fish Fillets.
  5. Make a Salad.
  6. Cook up Some Eggs.
  7. Use in a Creamy Pasta Sauce.

What part of chives do you use?

You can use all parts of the chives in your recipes. The flowers are edible, and so are the leaves. We love to use the blooms to decorate and add finishing touches to foods made with chives. You can also eat the blooms in salads, and other vegetable dishes.

Can u freeze chives?

Chives are so simple to freeze that you can just toss them into a baggie, and pop them into the freezer. However, doing this could result in one large frozen clump that is difficult to separate later. What is this? So, for best results, I recommend either flash freezing them, or using ice cube trays.

How do you preserve chives for later?

If you plan on using fresh chives within four to six days, they can be safely stored at room temperature. However, your chives will remain crisp for ten to fourteen days if stored in the refrigerator. Frozen chives can be stored in the freezer for four to six months.

How long can you freeze chives?

Chives can be frozen for up to 6 months. To freeze chives you have two options. You can either freeze them whole or, as the preferred method, you can freeze chives in an ice cube tray.

Should I cut back my chives after they flower?

Method 2: Prune Chives After Blooming Cutting back chives after flowering will rejuvenate the plant, and encourage fresh new growth. Once the flowers start to fade, prune chives down half way to remove all the spent flowers.

How do you store chives long term?

How To Store Chives. Store chives in the fridge. If you need them to last longer than a few days, wrap them with a damp paper towel and put them into a freezer bag. If you know you won’t finish the bunch within two weeks, freeze them instead.

Do chives have any health benefits?

Chives contain vitamin K, which is important for bone health and blood clotting. Other sources of vitamin K include leafy green vegetables, vegetable oils, and fruits including blueberries and figs. Chives also contain folate.