Who owns the Good Bean?

Sarah Wallace
The Good Bean is a snack food company founded by Sarah Wallace and Suzanne Slatcher in 2010, and based in Berkeley, California, USA, specializing in chickpea-based snacks.

Is the good bean vegan?

The Good Bean ingredient manifesto. Our snacks are all-natural whole foods. We source the most delicious, minimally processed ingredients available, stay away from genetically modified foods, and are committed to ethical trade practices. Our food is certified gluten-free, always vegan, and NON-GMO Project verified.

How do you make roasted chickpea snacks?

Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins. Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt. Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp.

Who makes Beanitos?

The Good Bean
BERKELEY, CALIF. — The Good Bean, maker of roasted chickpea snacks, has acquired Beanitos, maker of better-for-you bean-based chips and puffs. The acquisition was directed through investments from L Catterton, 2x Consumer Products Growth Partners and BFY Capital.

Is the good bean healthy?

Using chickpeas as their mainstay ingredient, these noble little beans are naturally high in fiber, a good source of protein, and low in fat. This makes them a great snack for anyone who wants a tasty, filling snack that gives them energy and good nutrition.

What are in chickpeas?

“They’re great for vegetarians and vegans.” In addition, chickpeas are also brimming with vitamins and minerals. These include choline, which helps your brain and nervous system run smoothly, as well as folate, magnesium, potassium and iron. For good measure, chickpeas are also high in vitamin A, E and C.

Are chickpea snacks healthy?

“The novelty chickpea items such as packaged dry-roasted chickpeas and dark-chocolate-covered ones are a good snack, as they are a source of protein and fiber,” says Brenner.

Are chickpeas fattening?

Due to their high-fiber and protein content, chickpeas are excellent for weight loss diets because they keep you fuller longer and control appetite. A study found that women who ate chickpeas instead of white bread, consumed fewer calories at their next meal.

Do chickpeas make you gain weight?

The high fibre and protein content in chickpeas promote weight loss because both the ingredients increase satiety levels. A weight-loss study shows those people who consumed chickpeas regularly were 53% more likely to fit within a lower body mass index.