Why is Lapsang Souchong illegal?
Lapsang Souchong is a Black Tea from China famous for it’s super smoky aroma and flavour. Currently all lapsang tea that is coming from China into the EU has residues due to the process of smoking of the tea – this is currently non-compliant with EU standard.
What is Lapsang Souchong tea in Chinese?
Lapsang souchong (/ˌlæpsæŋ ˈsuːtʃɒŋ/; Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng) is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire.
Is Lapsang Souchong tea unhealthy?
Lapsang Souchong This smokey black tea in not only delicious to drink but it has a lot of its own benefits: Cardiovascular health- increases blood flow as well as reducing the amount of bad cholesterol in the blood stream. Immune system- Lapsang tea is a great antioxidant which helps prevent infections.
What does lapsang taste like tea?
Due to the unique oxidation process, lapsang souchong has a sweet, refreshing, yet smoky flavor unique to this tea. It’s imbued with the flavor of pine resin, since pine needles and pine wood are burned to smoke and dry the tea during the process of crafting lapsang souchong.
Is smoked tea unhealthy?
The health benefits of drinking tea are supported by science . There’s no research on the health benefits of smoking tea, however. Its beneficial compounds could possibly be absorbed more quickly into the bloodstream through the lungs. But smoking, or inhaling anything burning, is unhealthy.
Is smoked tea carcinogenic?
In the case of smoked tea, these PAH4 attach to the surface of the tea leaves when the wood is burned. The problem of PAH4 is well known to health authorities because they are toxic, carcinogenic substances.
Is Lapsang Souchong high in caffeine?
Lapsang Souchong is made from lower, older tea leaves, and thus it is among the lowest in terms of caffeine content. Older bushes, typically found in certain areas of China also result in lower caffeine levels. Some shade grown green teas like Gyokuro tend to have higher caffeine levels than their non-shaded cousins.
Who drinks Lapsang Souchong?
It was a favorite of Winston Churchill. One can imagine Marie Curie, Ernest Hemingway, or Sabina Spielrein also enjoying it – it is a hardy tea for strong-willed deep thinking sorts, and a fine accompaniment for cigar smoke and spicy meals.
When should I drink Lapsang Souchong?
Its flavor profile contains hints of pine resin, smoked paprika, and peated whiskey. Lapsang Souchong is best consumed during cold months as it imparts a cozy and pleasant tea drinking experience. This tea also pairs well with meals and is complementary to broiled meats.
When should I drink Lapsang Souchong tea?
What is lapsang souchong?
Lapsang Souchong is a Chinese black tea that gets its name from the area around the village where it was first made. Everything about this tea, ranging from the origins, the aroma, and the flavor is totally unique. While the word Souchong comes from the kind of tea leaves that are selected to make this tea.
Can lapsang souchong help you run faster?
Quite similar to green teas, Lapsang Souchong is a black tea that does not undergo any alterations, thereby constituting a huge amount of antioxidants. Combined with the caffeine content, these antioxidants boost the metabolism of your body, which in turn, allows you to run faster or workout more efficiently.
How do you brew lapsang souchong tea?
Lapsang Souchong is brewed amazingly well using filtered or spring boiling water. However, avoid using distilled water or tap water for brewing the tea as it will hamper the development of the true flavors. Boil water on the stove or kettle, or set 212 degrees Fahrenheit on a temperature controlled kettle.
Can you smoke lapsang souchong?
Pinus taiwanensis is used for smoking, though other woods such as cedar and cypress are sometimes used as well. Lapsang souchong is manufactured similar to black tea but with an intermediary step of smoking or the addition of an artificial smoke flavour. There are several ways this smoking may be accomplished.