What is the 1234 diet?

Learn about the 1234 diet. The Ketogenic Diet utilizes the body’s own physiology to induce weight loss by putting the body into ketosis through a specific low to no-carb diet and focusing on eating more fats while exercising.

What are the ingredients in creative Bioscience 1234 diet drops?

Creative Bioscience 1234 Diet Drops ingredients are niacin, l-ornithine, water, l-glutamine, l-carnitine, maca root, pygeum africanum, beta-alanine, rhodiola, astragalus, grain alcohol and l-arginine. Do Creative Bioscience 1234 Diet Drops work?

What should I do after the 1234 diet® protocol?

After the diet phase you need to take at least 3 weeks to stabilize your weight loss before doing another diet round (starting with the loading days again) or continuing on to the maintenance phase. Stop taking drops at this time. Gradually add foods not found in the 1234 Diet® Protocol with the exception of unhealthy fats, sugar and starch.

Does 1234 diet drops have any side effects?

All ingredients which have been included in the supplement are naturally sourced from plant materials hence there are no side effects in consuming 1234 Diet Drops. The formula has a long history in its creation which means it has been helping a huge number of individuals without cons. What are the Disadvantages of 1234 Diet Drops?

How many 1234 diet drops should I take?

Phase 1: Taking the 1234 Diet Drops (Days 1 – 2) Phase 2: Starting the Low Calorie Diet (Days 3 – 21) Phase 4: Keeping Your Weight Off (Days 43 – Forever) Phase 2: Starting the Low Calorie Diet (Days 3 – 42) Phase 4: Keeping Your Weight Off (Days 64 – Forever) “Be sure to take ten drops, three times per day, for a total of 30 drops.

How do you take creative Bioscience 1234 diet drops?

How to Take Creative Bioscience 1234 Diet Drops. To use this product, you place the drops under the tongue, and you take ten drops three times per day. You should not eat immediately after consuming the drops. This plan is designed for rapid weight loss and is a 30-day diet regimen.