What does braised mean?
braise. (brāz) tr.v. braised, brais·ing, brais·es. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
What does it mean to braze meat?
At the end of the day, braising is just cooking a tougher cut of meat gently in liquid until it is transformed into a tender, succulent, fall-off-the-bone masterpiece.
What does it mean to braise an item?
Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender. A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious.
What is a synonym for braised?
Synonyms & Near Synonyms for braised. fricasseed, pressure-cooked, smothered, steamed.
What does fire braised mean?
Hormel®Fire Braised™ meats are first seared to caramelize the meat’s exterior for color and flavor, then slow-simmered in their natural juices for hours. This is what gives our Fire Braised™ meats their tender and moist texture. Fire Braised™ meats are lightly seasoned for flexibility on the menu.
What do you call SUR in English?
/sura/ mn. key countable noun. In music, a key is a scale of musical notes that starts at one particular note.
How do you braise in cooking?
Add stock or water halfway up the meat you’re braising and bring to a boil, then immediately lower to a simmer. Once it’s simmering, you can add in aromatics. Cover and keep it at a low simmer on the stovetop or in the oven at 350 degrees F. Cooking low and slow breaks down the tough meat so it’s tender and delicious.
How do you use braise in a sentence?
(1) The liver is then braised in olive oil. (2) Put the chicken in hot fat and braise thoroughly. (3) I braised some beans to accompany a shoulder of lamb. (4) The long braising in wine develops rich flavors.